Snack
How To Make Bengali Style Kucho Nimki Recipe (Diamond Shaped Salty Snacks)
How To Make Bengali Style Kucho Nimki Recipe (Diamond Shaped Salty Snacks) is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cup All Purpose Flour (Maida)
- 1 tablespoon Kala jeera - or kalonji
- 2 tablespoons Sunflower Oil
- Water - as needed
- Salt - to taste
- Sunflower Oil - to cook
Instructions
1
To begin making Bengali Style Kucho Nimki method (Diamond Shaped Salty Snacks), first we start with making the pastry mix.In a big dish, mix in dusting masala condiment, seasoning, kalo jeera and cooking oil.
2
Now start mixing it, we called it ' mayan'.
3
This process make nimkis more crisp and fluffy.
4
After 5 moments mix in liquid and make a medium pastry mix not very soft or hard.seal it up and rest it for 20 moments.Make 2 balls out of that pastry mix, and with the help of rolling pin, flatten it in medium thickness.
5
Make sure that they are not too thin.
6
Thick like a tawa paratha would do.
7
With a knife, cut the flattened pastry mix in diamond shape.Meanwhile, bring to temperature cooking oil in a frying pot and then bubble gently the bring to temperature once cooking oil is fiery.sauté nimkis on low bring to temperature to make it crisp.
8
strain each batch on a paper towel before cooling them fully.Serves fiery or store them in an airtight container after it is cooled to room temperature.present Bengali Style Kucho Nimki method (Diamond Shaped Salty Snacks) along with Ginger Cardamom Chai (masala condiment Infused Indian Style dairy liquid Tea).
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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