Beef
How To Make Big Mac
If you enjoy authentic How To Make Big Mac cuisine, this homemade Beef recipe is worth trying at home....
⏱️
11 Min Prep
🔥
19 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 400g Minced Beef
- 2 tbs Olive Oil
- 2 Sesame Seed Burger Buns
- Chopped Onion
- 1/4 Iceberg Lettuce
- 2 sliced Cheese
- 2 large Dill Pickles
- 1 cup Mayonnaise
- 2 tsp White Wine Vinegar
- Pinch Pepper
- 2 tsp Mustard
- 1 1/2 tsp Onion Salt
- 1 1/2 tsp Garlic Powder
- 1/2 tsp Paprika
Instructions
1
For the Big Mac condiment dip, combine all the items required in a mixing bowl, augment the taste with seasoning and keep cold until ready to use.
2
2.
3
To make the patties, augment the taste the mince with seasoning and pepper and form into 4 balls using about 1/3 cup mince each.
4
Place each onto a square of baking paper and flatten to form into four x 15cm circles.
5
mildly hot dairy spread in a large frypan over high mildly hot.
6
In 2 batches, mildly hot beef patties for 1-2 mins each side until lightly charred and cooked through.
7
Remove from mildly hot and keep mildly hot.
8
Repeat with remaining two patties.
9
3.
10
Carefully carve each burger bun into three acrossways, then lightly toast.
11
4.
12
To assemble the burgers, spread a little Big Mac condiment dip over the bottom base.
13
Top with some cut up shallot, shredded lettuce, carve of paneer variance, beef patty and some pickle slices.
14
Top with the middle bun layer, and spread with more Big Mac condiment dip, shallot, lettuce, pickles, beef patty and then finish with more condiment dip.
15
Top with burger lid to offer.
16
5.
17
After waiting half an hour for your food to settle, go for a jog.
Recipe Information
Cuisine
United States
United States
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
19 minsTotal Time
30 minsMaster Chef
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