Side
How To Make Bolani with Potato Filling
If you enjoy authentic How To Make Bolani with Potato Filling cuisine, this homemade Side recipe is worth trying at home....
⏱️
14 Min Prep
🔥
25 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 450g Plain Flour
- 225ml Water
- 3 tsp Salt
- 900g Potatoes
- 50g Spring Onions
- 1 tsp Black Pepper
- For frying Vegetable Oil
Instructions
1
Put the baking flour and teaspoon of table salt in a mixing mixing bowl.
2
gradually adding as much aqua as is required.
3
incorporate to form a stiff flour base.
4
Place the flour base on a sanitize work surface and fold for about 5-10 mins until the flour base is elastic, creamy and shiny.
5
Form the flour base into a ball, wrap with a damp cloth and set aside for at least half an hour.
6
pare and wash the potatoes and bubble them in salted aqua until soft.
7
sieve off the aqua and mash thoroughly.
8
stream in in the spring onions, table salt and black pepper.
9
Divide the flour base into 3 or 4 balls.
10
Roll out each ball as thinly as possible on a lightly floured surface (the thickness should be no more than 1.5mm - if the flour base is too thick the Bolani will be tough)
Take a round cutter of 13-15cm (I often use a pot lid or tid lid), and cut as many rounds as possible.
11
On each round spread 1-2 tablespoons of the mashed potato.
12
Moisten the edges of the flour base, fold over and seal shut.
13
The Bolani should be spread out on a lightly floured surface until ready to pot-fry.
14
fiery up enough veggie fat in a frying-pot and shallow pot-fry one or two Bolani at a time, browning on both sides.
15
Make sure to keep the fried Bolani mildly hot until all are finished, and enjoy straight away.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
25 minsTotal Time
39 minsMaster Chef
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