Side

How To Make Boulangère Potatoes

Name: How To Make Boulangère Potatoes
Prep time: 15 min
Cook time: 34 min
Total time: 49 min
Yield: 5 servings
Cuisine: France
Ingredients: 2 finely chopped Onions; sprigs of fresh Thyme; 2 tbs Olive Oil; 1.5kg Potatoes; 425g Vegetable Stock

This version of How To Make Boulangère Potatoes is flavorful, easy to prepare and suitable for traditional Side configurations....

⏱️

15 Min Prep

🔥

34 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

2 finely chopped Onions
sprigs of fresh Thyme
2 tbs Olive Oil
1.5kg Potatoes
425g Vegetable Stock

Instructions

mildly hot oven to 200C/fan 180C/gas 6.

skillet-fry the onions and thyme sprigs in the coat until softened and lightly coloured (about 5 mins).

Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish.

scatter over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes.

empty over the stock and cook thoroughly for 50-60 mins until the potatoes are cooked and the top is golden and crisp.

Recipe Information

Cuisine
France

Course
Side

Diet
Vegetarian

Total Time
49 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

34 mins

Total Time

49 mins

#france #side #vegetarian

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