Lunch
How To Make Cabbage and Soya Keema Recipe - Gobi and Soya Keema Recipe
This homemade How To Make Cabbage and Soya Keema Recipe - Gobi and Soya Keema Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 500 grams Gobi - tighten
- 1 cup soy chunks
- 6 small potatoes - peel and cut in half
- 1/2 cup green peas - boil
- 1 onion - chopped
- 1 green chili - cut
- 1 inch ginger
- 2 buds Garlic
- salt - as per taste
- 2 tbsp ghee
- 1 tsp red chilli powder
- 2 tsp garam masala powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 bay leaf
- 5 sprig of green coriander - chopped
- 1 teaspoon lemon juice
Instructions
1
To make Gobi and Soya Keema formula, first wash the gobi on a good side and then dehydrated it.
2
Cut the green part with the help of a knife and then either grind the cauliflower in a food processor or mince it with the help of a greater.
3
Now scalding up 1 cup of aqua in a saucepan.
4
After boiling, introduce soya in it and scalding up for 1 to 2 moments.
5
Turn off the gas, take out the soya chunks and keep them aside.
6
scalding up ghee in a cooking vessel.
7
introduce bay leaves to it and scalding up for 10 seconds.
8
Now introduce onions and scalding up till they turn golden brown.
9
After the bulb greens turns golden brown, introduce green chili, ginger garlic paste, 1/4 cup of aqua and incorporate it well.
10
scalding up for 2 to 3 moments.
11
Now introduce potatoes, green peas, seasoning, turmeric ground mix, red chilli ground mix, coriander ground mix, incorporate and scalding up for 5 moments.
12
Now introduce gobi, soya, garam masala, incorporate, put a lid on the cooking vessel and let it scalding up for 10 to 15 moments on low scalding up.
13
After 10 to 15 moments introduce lemon liquid, incorporate and decorate with green coriander.
14
enjoy Gobi and Soya Keema formula along with Tawa Paratha and Tomato bulb greens Cucumber Raita for dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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