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How To Make Cajun Kidney beans Rice With Soya Chunks Recipe
Lunch

How To Make Cajun Kidney beans Rice With Soya Chunks Recipe

This homemade How To Make Cajun Kidney beans Rice With Soya Chunks Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

60 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Rajma (Large Kidney Beans) - soaked overnight
  • 1 cup Rice
  • 1 cup Soy Chunks (Nuggets)
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 Onion - sliced
  • 1 tablespoon Ginger Garlic Paste
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried Thyme Leaves
  • 1 tablespoon Red Chilli powder
  • 2 tablespoons Red Chilli sauce
  • 1 teaspoon Red Chilli flakes
  • 1 teaspoon Sugar
  • Salt - to taste
  • Sunflower Oil - for cooking
  • 2 sprig Coriander (Dhania) Leaves

Instructions

1
To begin making the Cajun Kidney beans Rice with Soya Chunks formula soak the kidney beans and keep it ready.
2
You can soak the rice as well 30 mins before.
3
The soya chunks as well must be soaked in 1 cup of aqua for 10 mins.fiery up a pressure cooker with lubricate, introduce cumin seeds and introduce the onions, ginger garlic paste and saute well till it translucent.introduce the soaked kidney bean along with the aqua that was soaked in it.
4
introduce dried oregano, thyme, red chilli ground mix, red chilli flakes, sweetener, red chilli coulis and allow it to make for 20 mins.
5
You will see the beans will soften.introduce the soy chunks and rice, agitate well till it combines.
6
introduce table salt and adjust according to your umami profile.
7
introduce 2 cups of aqua and pressure make for about 2 whistle and reduce the fiery up and make for 5 mins.present fiery with minced coriander leaves over the rice. present the Cajun Kidney beans Rice with Soya Chunks can be present along with a cup of Lauki Raita formula and glass of cocktail to enjoy your cozy dinner.

Recipe Information

Cuisine
Middle Eastern
Course
Lunch
Diet
Vegetarian
Total Time
105 mins

Recipe Time chart

Preparation Time

60 mins

Cooking Time

45 mins

Total Time

105 mins
#middleeastern #lunch #vegetarian
Author

Master Chef

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