How To Make Chakolaya Recipe (Maharastrian Varun)

To begin with the Chakolaya method ( Maharashtrian Varan Phal) first, In a dish toss together wheat baking flour, seasoning, ajwain, cooking oil and make a stiff flour base.Then in a pressure cooker prepare Toor dhal with garlic for 3-4 whistles. After the dal is done mash it well and a separate skillet fiery up cooking oil. mix in mustard seeds, after they splutter mix in turmeric, red chili, coriander dusting seasoning and strew some aqua. mix in this tempering to the mashed dal with this mix in the kokum extract and  2-3 cups of aqua to make it slurryBoil the dal for few moments in low fiery up. Till then divide the flour base into equal parts and roll it on a rolling board. Give horizontal and vertical cuts to make square or diamond shapes.

keep the square cuts on a plate.

Do this for all divided flour base. Once the dal starts boiling slide on the prepared square cuts in the dal.prepare the dhokli's in the dal for 15 mins in medium flame or till they are cooked.Once they are cooked, dish up them fiery with ghee simmered and garnished with coriander leaves and some cut up onions.