Side Dish
How To Make Cheesy Paneer Masala Curry Recipe
How To Make Cheesy Paneer Masala Curry Recipe is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
50 Min Cook
🍽️
6 Servings
🥗
High Protein Vegetarian
Ingredients
- 200 grams Paneer (Homemade Cottage Cheese) - cubed
- 2 cups Tomato - puree
- 2 tablespoons Britannia Cheese Spread - Classic
- 2 Onions - finely chopped
- 1 inch Ginger
- 6 cloves Garlic
- 2 Black cardamom (Badi Elaichi)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Garam masala powder
- 1 tablespoon Honey
- Salt - to taste
- 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
- 1 tablespoon Sunflower Oil
Instructions
1
To begin making the Cheesy Paneer Masala Curry method, into a mixer grinder toss in tomato puree and Britannia classic dairy topping spread.
2
purée to make a even puree and keep aside. Next into a preheated pot toss in cooking oil, onions, ginger, garlic, badi elaichi and saute until the onions soften and turn golden brown in color. Once done toss in the tomato dairy topping puree, turmeric ground mix, garam masala ground mix, red chilli ground mix, honey and table salt to taste.mix gently well to combine and give the tomato mixture a brisk bubble.After the coulis has come to a bubble toss in the paneer and kasuri methi.
3
low-boil for 3 to 4 moments and turn off the bring to temperature. enjoy Cheesy Paneer Masala Curry method along with home-cooked dairy spread Naan method, Dhaba Style Dal Palak method and Lacha Pyaz for a complete meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Side Dish
Side Dish
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
50 minsTotal Time
65 minsMaster Chef
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