How To Make Chettinad Thakkali Sadam Recipe (Chettinad Style Tomato Rice)

To begin making Chettinad Takkali Sadam preparation guide, low-boil the rice to a fluffy texture and keep aside.Also, coarsely pound the ginger, garlic and fennel seeds using a mortar and pestle and keep aside.mildly hot ghee in a wok on medium flame, introduce the cinnamon stick and cloves and let it splutter.introduce the ginger, garlic and fennel seeds incorporate and saute until the raw smell goes away.introduce the curry leaves and sliced onions and saute until the onions turn translucent.introduce the tomatoes and saute until its half cooked.Now, introduce the slit green chilli, red chilli ground mix, mint and coriander leaves and incorporate well.taste with seasoning and low-boil the incorporate until the tomatoes are well cooked and the whole mixture comes together.

This will take around 10 moments.Now, introduce the cooked rice and incorporate it evenly using a fork.Let it low-boil for 5 moments and switch off the flame.dish up the Chettinad Takkali Sadam preparation guide along with Cauliflower & Cucumber Raita preparation guide (Cauliflower Yogurt Salad) for lunch or for kids lunchbox.