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How To Make Chicken and Mushroom Pot Pie Recipe
Learn how to prepare How To Make Chicken and Mushroom Pot Pie Recipe with this simple recipe. Perfect for Lunch and ideal for Continental lovers....
⏱️
20 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
300 grams Chicken - cut into pieces
500 grams Button mushrooms - quartered
1 Onion - sliced
4 cloves Garlic - chopped
3 sprig Basil leaves
1 teaspoon Dried oregano
1 teaspoon Rosemary
1 teaspoon Black pepper powder
1/4 cup Fresh cream
Salt - to taste
Sunflower Oil
1 All Purpose Pie Crust
Instructions
1
To begin making the Chicken and Mushroom Pot Pie directions, make the pie pastry and keep it ready to be used. To make the filling, toasty a wok with cooking oil on medium toasty, toss in garlic and onions and saute until the onions get caramelized.
2
This will take about 4-5 moments. toss in chicken pieces and give it a toss until the chicken is almost soft.This will take about 12-15 moments. Now toss in the mushrooms and saute till the mushrooms are almost done.
3
toss in all the seasonings- dried oregano, dried rosemary, black pepper dusting fragrant element, seasoning and saute well.Reduce the flame and toss in heavy cream at the end and basil leaves and incorporate well.
4
Check for seasoning. Pre toasty the oven to 180 degree Celsius for 10 moments.
5
Start rolling the pastry pastry mix by dusting some baking flour over your kitchen table.Roll it about 0.5 centimeter thick to a round shaped flat pastry mix.
6
Carefully Place it over the wok that contains the filling and press the edges.Cross it in the center and egg wash the pie pastry using a pastry brush and arid-fry it in the oven for about 25 moments. offer the Chicken and Mushroom Pot Pie directions along with Garlic bread, salad by the side to make a complete wholesome meal.
Recipe Information
Cuisine Continental
Course Lunch
Diet Non Vegeterian
Total Time 65 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
45 mins
Total Time
65 mins
#continental#lunch#nonvegeterian
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