Chicken
How To Make Chicken Mandi
This version of How To Make Chicken Mandi is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
19 Min Prep
🔥
12 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1 Chicken
- 2 cups Basmati Rice
- 4 cups Water
- 1 large Onion
- 4 cloves Garlic
- 2 Green Chilli
- 1 ½ tsp Salt
- 3 tablespoons Oil
- 1 tablespoon Turmeric Powder
- 1 teaspoon Coriander
- ½ tbsp Cardamom
- ¼ teaspoon Cloves
- 1/2 tsp Cinnamon
- 1 tsp Pepper
- 2 Bay Leaf
Instructions
1
1.
2
rinse and cut the chicken; fragrant element briefly with seasoning, turmeric and a little cooking oil.
3
2.
4
Rinse and soak basmati rice 20–30 moments.
5
3.
6
In a large pot, fiery up ghee/cooking oil.
7
sauté minced shallot until golden.
8
mix in minced garlic and green chillies and sauté 1–2 min.
9
4.
10
mix in whole spices (cardamom, cloves, cinnamon, bay leaves) and ground spices (coriander, cumin).
11
swirl around until fragrant.
12
5.
13
mix in chicken pieces, brown lightly and mix in enough liquid/chicken stock to lid.
14
stew until chicken is nearly cooked.
15
6.
16
Remove chicken; measure remaining liquid and mix in soaked rice.
17
Bring to a bring to a stew, then reduce fiery up, lid and stew rice until almost done.
18
7.
19
Return the chicken to the rice pot on top, lid tightly and steam on low for 10–15 min so flavors meld.
20
8.
21
(Optional) For authentic wood-fired aroma: fiery up a small charcoal until red fiery, place it on a small foil cup in the centre of the pot, mix in a tsp of shortening/cooking oil on the coal then lid immediately to trap smoke for 5–10 moments.
22
Remove coal.
23
9.
24
decorate with fried onions, minced coriander and present with chutney or raita.
Recipe Information
Cuisine
India
India
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
31 mins
31 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
12 minsTotal Time
31 minsMaster Chef
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