Chicken

How To Make Chicken Marengo

Name: How To Make Chicken Marengo
Prep time: 14 min
Cook time: 12 min
Total time: 26 min
Yield: 6 servings
Cuisine: France
Ingredients: 1 tbs Olive Oil; 300g Mushrooms; 4 Chicken Legs; 500g Passata; 1 Chicken Stock Cube; 100g Black Olives; Chopped Parsley

If you enjoy authentic How To Make Chicken Marengo cuisine, this homemade Chicken recipe is worth trying at home....

⏱️

14 Min Prep

🔥

12 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

1 tbs Olive Oil
300g Mushrooms
4 Chicken Legs
500g Passata
1 Chicken Stock Cube
100g Black Olives
Chopped Parsley

Instructions

toasty the fat in a large flameproof casserole dish and swirl around-pot-fry the mushrooms until they start to soften.

empty in the chicken legs and toasty briefly on each side to colour them a little.

empty in the passata, crumble in the stock cube and swirl around in the olives.

augment the taste with black pepper – you shouldn’t need seasoning.

seal and low-boil for 40 mins until the chicken is yielding.

scatter with parsley and dish up with pasta and a salad, or mash and green veg, if you like.

Recipe Information

Cuisine
France

Course
Chicken

Diet
Non-Vegetarian

Total Time
26 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

12 mins

Total Time

26 mins

#france #chicken #non-vegetarian

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