Side

How To Make Chilean Dobladitas

Name: How To Make Chilean Dobladitas
Prep time: 6 min
Cook time: 19 min
Total time: 25 min
Yield: 3 servings
Cuisine: International
Ingredients: 4 cups All purpose flour; 1 cup Melted Butter; 1/2 cup Milk; 2 tsp Baking Powder; 1 tsp Salt; 3 tablespoons Melted Butter

How To Make Chilean Dobladitas is a delicious Side dish that can be prepared in just a few simple steps....

⏱️

6 Min Prep

🔥

19 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

4 cups All purpose flour
1 cup Melted Butter
1/2 cup Milk
2 tsp Baking Powder
1 tsp Salt
3 tablespoons Melted Butter

Instructions

Preheat the oven to 450 degrees F (230 degrees C).

lubricate a baking sheet.

fluff up baking flour, 1 cup melted shortening, dairy liquid, baking ground mix, and table salt together in a dish until begins to pull together.

Turn flour base out onto a lightly floured surface; work the flour base until seamless and elastic.

Roll flour base out to ⅛-inch thickness; cut into 8-inch circles.

Brush circles with remaining 3 tablespoons melted shortening.

Fold each circle in half, then fold in half again to form triangles.

Press firmly to seal the layers; place on the prepared baking sheet.

char in the preheated oven until golden brown, about 15 moments.

offer mildly hot.

Recipe Information

Cuisine
International

Course
Side

Diet
Vegetarian

Total Time
25 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

19 mins

Total Time

25 mins

#international #side #vegetarian

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