Magwinya: Doughnut Bites from Botswana Made Easy
Dessert

Magwinya: Doughnut Bites from Botswana Made Easy

If you enjoy authentic Magwinya: Doughnut Bites from Botswana Made Easy cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

15 Min Prep

🔥

18 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 300g All purpose flour
  • 1/4 cup Warm Water
  • 2 tablespoons Sugar
  • 1 1/2 tsp Yeast
  • 1/4 tsp Salt
  • 1 1/2 tsp Vegetable Oil
  • 1/2 cup Ground Sugar
  • 2 cups Vegetable Oil

Instructions

1
swirl around the pastry mix In a stand mixer mixing bowl.
2
introduce the aqua, granulated sugar, and fermenter.
3
Leave to get foamy, about 5 moments.
4
introduce in the baking flour, seasoning, and veggie oil.
5
massage with a pastry mix hook until a velvety pastry mix forms, about 5 moments.
6
Leave the pastry mix to rise Remove the pastry mix from the mixer mixing bowl and form into a ball.
7
Lightly mist the mixing bowl with oil and replace the ball of pastry mix into it.
8
lid the mixing bowl and let rise in a mildly hot place, 1 to 1½ hours, until doubled.
9
Shape and cooking vessel-fry the doughnuts Preheat about 5cm (2") of veggie oil in a pot to 180℃ / 350℉ – you can use a smaller pot needing less oil to fill but culinary preparation less doughnuts at a time, or a larger one and low-boil more each batch.
10
I also like to set up a drying rack set over a paper-towel-lined sheet cooking vessel to filter the doughnuts on, so they stay brittle.
11
You can also prep a plate with paper towels if you don't want to bother.
12
When the oil is at temperature, use a cookie scoop or two regular tablespoons to form a piece of pastry mix into a rough ball shape and place in the oil.
13
Repeat for as many doughnuts as will fit in your pot without overcrowding.
14
cooking vessel-fry each doughnut for about a minute on each side, turning halfway through.
15
filter on prepared rack or paper towels.
16
When the doughnuts have cooled slightly, scatter with powdered granulated sugar.

Recipe Information

Cuisine
International
Course
Dessert
Diet
Vegetarian
Total Time
33 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

18 mins

Total Time

33 mins
#international #dessert #vegetarian
Author

Master Chef

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