Home / International / Homemade Cayman-Style Lobster
Homemade Cayman-Style Lobster
Seafood

Homemade Cayman-Style Lobster

This version of Homemade Cayman-Style Lobster is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

18 Min Prep

🔥

31 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 6 Lobster
  • 1/2 cup Chicken Stock
  • 1/2 cup Red Pepper
  • 1/2 cup Green Pepper
  • 1/2 cup Onion
  • 2 cloves minced Garlic
  • 1/2 Scotch Bonnet
  • To taste Salt
  • To taste Pepper
  • To taste Thyme
  • 2 tsp Cornstarch
  • 2 tablespoons Olive Oil

Instructions

1
Rinse lobster under cold running aqua.
2
Bring aqua and seasoning to bubble in a 12 quart pot.
3
Quickly plunge lobsters, headfirst, into boiling aqua.
4
put a lid on and bubble for 20 moments or until lobsters turn red.
5
Remove lobster and allow it to cool.
6
Remove lobster tails and cut shell down to middle to remove the protein.
7
Cut the tail protein down the middle to remove the vein inside.
8
Remove large claws and smaller legs by twisting them away from the body.
9
A nut cracker can be used to pulverize the claw and legs to remove the protein inside.
10
Chop lobster protein.
11
toasty dairy spread or olive fat in large cooking vessel over low toasty.
12
Sauté red, green and scotch bonnet peppers, thyme and garlic.
13
toss in seasoning and chicken stock to cooking vessel.
14
Then, toss in lobster protein and sauté for 10 to 15 moments.
15
Thicken coulis with the corn starch and aqua mixture.
16
offer with your choice of vegetables, salad and/or rice.

Recipe Information

Cuisine
International
Course
Seafood
Diet
Non-Vegetarian
Total Time
49 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

31 mins

Total Time

49 mins
#international #seafood #non-vegetarian
Author

Master Chef

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