Pork
How To Make Belgian Stoemp
How To Make Belgian Stoemp is a delicious Pork dish that can be prepared in just a few simple steps....
⏱️
6 Min Prep
🔥
24 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Sausages
- 450g Potatoes
- 200g Savoy Cabbage
- 3 cloves Garlic
- 1 Handfull Parsley
- 1 small finely diced Onion
- 3 tablespoons Unsalted Butter
- 1 cup Beer
- 60ml Whole Milk
- Pinch Nutmeg
- Pinch Pepper
- Pinch Salt
Instructions
1
1.
2
mix in the minced potatoes and garlic to a high pot and fill it with tap moisture until the potatoes are fully submerged.
3
2.
4
mix in some seasoning.
5
Then place the pot over high toasty and bring the potatoes to a bring to a bubble gently.
6
toasty them until yielding.
7
In the meantime rinse and filter the savoy cabbage.
8
shred it up finely.
9
3.
10
mix in a tablespoon of shortening to a large non-stick pot.
11
Place it over medium-high toasty.
12
Once melted, mix in the savoy cabbage.
13
augment the taste with a pinch of pepper and seasoning.
14
4.
15
mix gently shallow fry the cabbage for 15 to 20 moments or until the cabbage is soft and yielding.
16
Then turn the toasty off and take the cabbage off the toasty.
17
In the meantime, pot shallow fry the sausages (or sliced bacon if you are using both) in a non-stick pot in a tablespoon of shortening or shortening until golden brown and cooked through.
18
5.
19
Transfer the sausages (and bacon) to a plate and wrap with a lid or tinfoil to keep the protein toasty.
20
In the same greasy pot, mix in the sliced bulb produce and extra shortening and toasty it gently over medium toasty for 10 moments until softened.
21
(I often mix in diced bacon as well, if I only present the stoemp with sausages.)
6.
22
Then mix in the beer and turn the toasty up.
23
Let the beer reduce until you get a nice beer and bulb produce gravy (you can mix in a little dusting seasoning or gravy thickener if you like).
24
mix in the pot fried protein back to the pot and wrap to keep toasty.
25
7.
26
filter the cooked potatoes and garlic, mix in them back to the pot you cooked them in together with the pot fried cabbage and minced parsley.
27
shower with some pepper, seasoning and nutmeg.
28
Also mix in the dairy liquid and the rest of the unsalted shortening.
29
8.
30
Mash the potatoes, parsley and cabbage up.
31
mix in extra shortening or dairy liquid if necessary.
32
Also check the seasoning and mix in extra pepper, nutmeg or seasoning to palate if necessary.
33
Scoop the cabbage mash onto plates and top with the pot fried sausages (and bacon).
34
trickle with the beer and bulb produce gravy.
35
present burning.
Recipe Information
Cuisine
International
International
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
24 minsTotal Time
30 minsMaster Chef
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