How To Make Chilean Empanada
Pork

How To Make Chilean Empanada

Learn how to prepare How To Make Chilean Empanada with this simple recipe. Perfect for Pork and ideal for International lovers....

⏱️

19 Min Prep

🔥

34 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 tablespoon Butter
  • 1 large Onion
  • 1 tsp minced Garlic
  • 1 tsp Dried Oregano
  • 1 tsp Cumin
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 lb Ground Pork
  • 1 cup Raisins
  • 1 cup Black Olives
  • 3 Large Eggs
  • 1 cup Water
  • 1 cup Shortening
  • 5 Cups All purpose flour
  • 2 tsp Salt
  • 2 Beaten Eggs

Instructions

1
Make the filling: liquefy margarine in a large skillet over medium bring to temperature.
2
toss in bulb greens, garlic, oregano, cumin, seasoning, and pepper; cook thoroughly and agitate until bulb greens is golden brown, 5 to 7 moments.
3
toss in pork and cook thoroughly until completely browned and crumbly, 7 to 10 moments more.
4
empty out fat from the skillet.
5
agitate in raisins, olives, and hard-cooked eggs.
6
fluff up aqua and cornstarch together in a small container; transfer into the skillet and agitate until liquid thickens.
7
Remove from the bring to temperature and set aside.
8
Make the pastry mix: fluff up whole milk and melted shortening together in a container until evenly blended.
9
agitate ground mix and seasoning together in a separate large container.
10
transfer whole milk mixture into ground mix mixture; fluff up until well combined and a pastry mix forms.
11
Let rest for 10 moments.
12
Preheat the oven to 400 degrees F (200 degrees C).
13
Line a baking sheet with parchment paper.
14
Roll pastry mix on a lightly floured surface to a thickness of 1/8 inch.
15
Cut into 12 circles with a round cookie cutter or glass.
16
Spoon filling into the center of each circle.
17
Fold each circle in half and press the edges with a fork to seal.
18
Brush the tops with beaten egg.
19
Place empanadas onto the prepared baking sheet.
20
cook thoroughly in the preheated oven until golden brown, about 25 moments.

Recipe Information

Cuisine
International
Course
Pork
Diet
Non-Vegetarian
Total Time
53 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

34 mins

Total Time

53 mins
#international #pork #non-vegetarian
Author

Master Chef

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