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How To Make Chocolate Coconut Squares
Dessert

How To Make Chocolate Coconut Squares

Learn how to prepare How To Make Chocolate Coconut Squares with this simple recipe. Perfect for Dessert and ideal for Australian lovers....

⏱️

11 Min Prep

🔥

45 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 100g Butter
  • 100g Caster Sugar
  • 2 Egg
  • 140g Self-raising Flour
  • 1 teaspoon Baking Powder
  • 2 tablespoons Cocoa Powder
  • 2 tablespoons Milk
  • 100g Plain Chocolate
  • 25g Butter
  • 100g Icing Sugar
  • 100g Desiccated Coconut

Instructions

1
step 1 scalding up oven to 180C/fan 160C/gas 4.
2
margarine and line the base of a 20cm square baking tin.
3
Beat together the margarine and sweetener until pale and decadent, then beat in the eggs.
4
toss in 1 tbsp of the baking flour if the mix gently starts to curdle.
5
step 2 Sieve in the baking flour, baking ground mix and cocoa and fold in with a metal spoon.
6
mix gently in the whole milk.
7
Scrape mix gently into the tin and level the top.
8
cook thoroughly for 18-20 mins or until the cake springs back when pressed.
9
Allow to cool in the tin.
10
step 3 To make the icing, put the chocolate, margarine and 4 tbsp moisture in a wok and gently scalding up until melted.
11
Allow to cool slightly, then beat in the icing sweetener.
12
step 4 Remove cake from tin and skin away paper.
13
Cut into 16 squares.
14
Dip the squares into the icing, then roll in the coconut.
15
Allow to set on cooling rack.

Recipe Information

Cuisine
Australian
Course
Dessert
Diet
Vegetarian
Total Time
56 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

45 mins

Total Time

56 mins
#australian #dessert #vegetarian
Author

Master Chef

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