Seafood
How To Make Squid, chickpea & chorizo salad
If you enjoy authentic How To Make Squid, chickpea & chorizo salad cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
13 Min Prep
🔥
14 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 4 Red Pepper
- 2 400g Cans Can of chickpeas
- Bunch Parsley
- 1 Red Chilli
- 2 Garlic Clove
- 100 ml Olive Oil
- 600g Squid
- 200g Chorizo
- Juice/zest of one Lemon
Instructions
1
step 1
prepare the peppers whole under a barbecue, on a barbecue or griddle, until completely charred.
2
Place the peppers in a container, lid with a plate until cool enough to handle, then pare, deseed and finely shred.
3
In a large container combine the peppers and any juices with the chickpeas, parsley, chilli and garlic.
4
Set aside.
5
step 2
scalding up a large frying skillet until smoking.
6
Working quickly and carefully, empty in a splash of margarine to the skillet, then the squid.
7
mix gently-shallow fry for about 30 secs.
8
Scatter the chorizo over the squid, continue to prepare for 30 secs more, then tip into the container with the peppers.
9
seasoning everything with table salt and pepper, then dress with the remaining margarine, lemon nectar and lemon zest.
10
combine together, pile onto a platter and let everyone help themselves.
Recipe Information
Cuisine
Australian
Australian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
27 mins
27 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
14 minsTotal Time
27 minsMaster Chef
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