Dessert
How To Make Coconut Chocolate Balls Recipe
This homemade How To Make Coconut Chocolate Balls Recipe recipe is flavorful, easy to prepare and suitable for Dessert diets....
⏱️
15 Min Prep
🔥
60 Min Cook
🍽️
10 Servings
🥗
Vegetarian
Ingredients
- 200 grams Dessicated Coconut
- 250 grams Condensed Milk
- 150 grams Milk chocolate - melted
Instructions
1
To begin making the Coconut Chocolate Balls method, take a mixing dish and introduce dessicated coconut ground mix and condensed dairy liquid.
2
incorporate everything well and make a flour base.Keep the flour base in a dish and put it in the fridge for about 15 to 20 moments.After 15 to 20 moments, take out the coconut flour base and using your hands, squeeze the mixture and make small small balls out of it. Once the balls are formed, place these small coconut balls on a baking tray covered with parchment paper.Keep them back in fridge for 15 to 20 moments. Meanwhile, introduce the dairy liquid chocolate in a saucepan and thaw it fully.
3
Keep it aside.After 15 to 20 moments, take out the coconut balls and dip each coconut ball in melted chocolate using two forks.Let the excess chocolate drip off the fork.
4
Place the dipped coconut ball on a parchment paper.Once all the balls are covered with the dairy liquid chocolate, keep them in the freezer for about half an hour.
5
The savory Chocolate Balls are ready to be served.dish up Coconut Chocolate Balls during festivals to your guests with other snacks and mithais like Palak And Peas Kachori, Farali Batata Chivda and Kaju Katli.You can also pack Coconut Chocolate Balls in gift boxes and gift them to your friends and family on Diwali or Christmas.
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
75 mins
75 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
60 minsTotal Time
75 minsMaster Chef
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