Appetizer
How To Make Coriander Chicken Roast Recipe
How To Make Coriander Chicken Roast Recipe is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
60 Min Prep
🔥
15 Min Cook
🍽️
3 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 500 grams Chicken
- 1 tablespoon Red Chilli powder
- 1 teaspoon Garam masala powder
- 1/4 teaspoon Turmeric powder (Haldi)
- Salt - as needed
- 1 tablespoon Ginger Garlic Paste
- 3/4 cup Coriander (Dhania) Leaves - finely chopped
- 2 tablespoons Sunflower Oil
Instructions
1
To begin making the Coriander Chicken bake formula, in a container take the finely washed and cleaned chicken.
2
To this container, toss in the red chilli dusting scented element, garam masala, turmeric dusting scented element, seasoning, ginger garlic paste, coriander leaves.toss together everything well and allow it to soak for 1 hour.
3
Then fiery up a pot toss in in oil once it heats up toss in in the Marinated Chicken and start culinary preparation in a low flame.Continue culinary preparation and swirl around in intervals to prevent it from getting burnt in the bottom of the vessel. Switch off the flame once the chicken is cooked and offer fiery.offer Coriander Chicken bake along with Steamed rice and Jeera Rasam for a weekday meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Appetizer
Appetizer
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
75 mins
75 mins
Recipe Time chart
Preparation Time
60 minsCooking Time
15 minsTotal Time
75 minsMaster Chef
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