Snack

How To Make Corn Bhel Recipe

Name: How To Make Corn Bhel Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 servings
Cuisine: North Indian Recipes
Ingredients: 1 cup Sweet corn - boiled; 1 Onion - chopped; 1 Potato (Aloo) - boiled; 2 tablespoons Sweet Chutney (Date & Tamarind); 2 tablespoons Green Chutney (Coriander & Mint); 1 tablespoon Chaat Masala Powder; 2 Green Chillies - chopped; 2 sprig Coriander (Dhania) Leaves - chopped; Salt and Pepper - to taste; Sev - to garnish

This homemade How To Make Corn Bhel Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....

⏱️

30 Min Prep

🔥

10 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

1 cup Sweet corn - boiled
1 Onion - chopped
1 Potato (Aloo) - boiled
2 tablespoons Sweet Chutney (Date & Tamarind)
2 tablespoons Green Chutney (Coriander & Mint)
1 tablespoon Chaat Masala Powder
2 Green Chillies - chopped
2 sprig Coriander (Dhania) Leaves - chopped
Salt and Pepper - to taste
Sev - to garnish

Instructions

To begin making the Corn Bhel method, take a mixing dish and purée corn kernels, shallot, potato, green chillies and coriander leaves well.mix in both date tamarind, dhaniya pudina chutney and purée everything properly.Next mix in chaat masala and table salt to palate.

dust some sev and some more raw coriander.

purée everything and offer immediately.offer Corn Bhel along with Masala Chai for your evening snack.

Recipe Information

Cuisine
North Indian Recipes

Course
Snack

Diet
Vegetarian

Total Time
40 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

10 mins

Total Time

40 mins

#northindianrecipes #snack #vegetarian

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