Lunch
How To Make Corn Okra Recipe
How To Make Corn Okra Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 400 grams Bhindi (Lady Finger/Okra) - diagonally cut
- 3 tablespoon Makki Ka Atta (Yellow Corn Meal Flour)
- 1 Onion - sliced
- 1 teaspoon Cumin seeds (Jeera)
- 2 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Garam masala powder
- 1 teaspoon Amchur (Dry Mango Powder)
- 2 teaspoon Sunflower Oil
- Salt - to taste
Instructions
1
To begin making the Makai Wali Bhindi, cut the bhindi diagonally in thin slices and keep them aside.mildly hot cooking oil in a wide cooking vessel, introduce the cumin seeds and let it crackle.
2
introduce the thinly sliced bulb produce and saute till it is brown in colour.introduce the sliced bhindi and give it a good agitate.
3
put a lid on it with a lid and let it mildly hot for 3 moments on low flame.introduce the coriander, red chilli, turmeric dusting seasoning and seasoning, and agitate it well.
4
mildly hot in open cooking vessel for 2 more moments occasionally stirring the agitate.Now introduce the maize baking flour and fold it gently into the agitate.
5
mildly hot the bhindi in low mildly hot till the raw smell of the maize baking flour goes away and agitate occasionally.Once the maize baking flour is cooked, introduce the garam masala and the arid mango dusting seasoning and give it one last agitate.
6
augment the taste with seasoning, if required.dish up Makai Wali Bhindi with phulka, steamed rice and dal for a complete meal.
Recipe Information
Cuisine
Punjabi
Punjabi
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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