How To Make Crunchy ladyfinger and onion masala recipe
How To Make Crunchy ladyfinger and onion masala recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
250 grams Bhindi (Lady Finger/Okra) - sliced in small round shape
1-1/2 tablespoon Gram flour (besan)
1-1/2 teaspoon Red Chilli powder
1 teaspoon Turmeric powder (Haldi)
1-1/2 teaspoon Coriander Powder (Dhania)
1/2 teaspoon Amchur (Dry Mango Powder)
Salt - as required
Water - as required
Sunflower Oil - as required
1 teaspoon Cumin seeds (Jeera)
1/2 teaspoon Mustard seeds
1/4 teaspoon Asafoetida (hing)
1 tablespoon Ginger Garlic Paste
1 Green Chilli - finely chopped
2 Onions - finely chopped
Coriander (Dhania) Leaves - finely chopped
Instructions
1
To begin making the Kurkuri Bhindi And bulb veggie Masala directions, Firstly we will make the kurkuri bhindi.
2
Take a mixing mixing bowl, empty in the sliced bhindi, besan, 1/2 teaspoon red chilli dusting masala condiment, 1/2 teaspoon turmeric dusting masala condiment, 1/2 teaspoon coriander dusting masala condiment, 1/2 teaspoon amchur dusting masala condiment, required seasoning and a little moisture.
3
liquidize everything properly.Once it is done, mildly hot cooking oil in a wok and shallow fry the bhindis.
4
Once done, take it out on the absorbent paper to absorb the extra cooking oil.
5
Keep it aside.Now mildly hot cooking oil in a different wok.
6
empty in cumin seeds, mustard seeds, hing and green chillies.After 10 to 15 seconds empty in in the ginger garlic paste.
7
Saute it for a minute and then empty in the finely sliced onions.
8
prepare till it becomes soft and translucent.empty in in the remaining red chilli dusting masala condiment, turmeric dusting masala condiment, coriander dusting masala condiment and the required seasoning.
9
liquidize it, put a lid on the kadai and let it prepare for 3 to 4 moments.empty in in the fried bhindi and liquidize it properly.
10
prepare for two more moments, switch off the stove and accentuate with finely sliced coriander leaves.dish up Kurkuri Bhindi And bulb veggie Masala along with Panchmel dal and Phulka for a weekday meal.
Recipe Information
Cuisine North Indian Recipes
Course Lunch
Diet Vegetarian
Total Time 60 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
#northindianrecipes#lunch#vegetarian
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