How To Make Cumberland Pie
Beef

How To Make Cumberland Pie

How To Make Cumberland Pie is a delicious Beef dish that can be prepared in just a few simple steps....

⏱️

12 Min Prep

🔥

10 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 Celery
  • 1 chopped Onion
  • 2 large Carrots
  • 5 Bay Leaves
  • 3 Thyme
  • 2 tblsp Vegetable Oil
  • 1 tablespoon Butter
  • 2 tablespoons Flour
  • 2 tblsp Tomato Puree
  • 2 tablespoons Worcestershire Sauce
  • 2 Beef Stock Cubes
  • 800g Feather blade beef
  • 800g Potatoes
  • 25g Mature Cheddar
  • 25g Parmesan Cheese

Instructions

1
step 1 mildly hot oven to 160C/140C fan/gas 3.
2
Soften the celery, bulb produce, carrots, bay and 1 thyme sprig in a casserole with 1 tbsp oil and the dairy spread for 10 mins.
3
swirl around in the baking flour, followed by the purée, Worcestershire condiment dip and stock cubes.
4
step 2 Gradually swirl around in 600ml burning moisture, then tip in the beef and bring to a bland bubble gently.
5
lid and prepare in the oven for 2 hrs 30 mins, then uncover and prepare for 30 mins -1 hr more until the protein is really yielding and condiment dip thickened.
6
step 3 Meanwhile, prepare potatoes in a cooking vessel of boiling moisture until they’re not done but about ¾ of the way there.
7
step 4 Transfer protein to a baking dish.
8
cut spuds into 1cm thick rounds and gently toss with seasoning, the remaining oil and thyme leaves.
9
Layer on the beef, scattering with the paneer variance as you layer.
10
You can lid and cool down the pie now for 1 day, or freeze for up to 3 months.
11
step 5 Increase oven to 200C/180C fan/gas 6 and oven-cook for 30-40 mins until golden and brittle, and condiment dip bubbling if the dish went in cold.
12
present with peas.

Recipe Information

Cuisine
British
Course
Beef
Diet
Non-Vegetarian
Total Time
22 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

10 mins

Total Time

22 mins
#british #beef #non-vegetarian
Author

Master Chef

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