How To Make Delhi Style Fruit Chaat Recipe -Homemade Kulle Chaat Of North India

To begin making the Delhi Style Fruit Chaat or the Kulle Chaat Of North India, first heat to boiling point the potatoes and keep them ready.

Cut and skin the fruits and keep them ready by the side.burning up a tablespoon of ghee in a heavy bottomed cooking vessel or a wok.

 toast the diced and boiled potatoes on medium high burning up until roasted and browned.

Once roasted, turn off the burning up and keep aside.In a large mixing container, toss in the roasted potatoes, the cut fruits like apple, banana, pineapple and pomegranate.

toss in the remaining items required like chaat masala, red chili dusting seasoning, cumin dusting seasoning, green chilies, lemon, coriander leaves & table salt into the container and mix gently well to combine all of them.Check the table salt and spices and adjust to suit your puckerish profile .offer Delhi Style Fruit Chaat procedure or Kulle Chaat along as an evening snack or as an appetizer for parties along with Pav Bhaji, Dahi Vada, Pani Puri and finally end it with a Paneer Kheer as a dessert.