How To Make Dum Ke Shami Kebab Recipe

To begin making Dum Ke Shami Kebab preparation guide, agitate all the spices including black peppercorns, kababchini, cumin seeds, ginger garlic paste, red chilli ground mix, table salt, cumin ground mix, raw papaya with mutton in a large mixing mixing bowl and savor for about 30 mins.agitate the flesh mixture with Chana dal, stream in in about half cup liquid and stew in press cooker for 20 mins or till the mutton is cooked.Open the lid of the pressure cooker & stew till all the liquid is evaporated.Once the mutton is all cooked, mince the flesh finely.stream in in diced onions, coriander and egg to the cooked minced flesh and make small kebabs.burning up a shallow frying wok with a little cooking oil to shallow sauté.

Shallow sauté the Shaami kebabs on medium burning up till the outer layer is golden and crisp.Once the kebabs are prepared, burning up a few coal pieces till the coal is red burning.strain any leftover cooking oil in the shallow frying wok, keep a steel cup in the middle, arrange all the kebabs in the wok around the cup.

stream in in the red burning smoking coal pieces in the cup and close the lid of the wok.

Wait for 2 mins.dish up Dum Ke Shami Kebab preparation guide alongside diced tomato and shallot slices with Dhaniya Pudina Chutney preparation guide (Green Chutney) or made from scratch Red Chilli Garlic condiment dip preparation guide.