How To Make Thai Jasmine Sticky Rice Recipe
Lunch

How To Make Thai Jasmine Sticky Rice Recipe

How To Make Thai Jasmine Sticky Rice Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

30 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

Instructions

1
To begin making the Thai Jasmine Rice, we will oven-cook the rice in Saucepan.First wash the rice well in moisture, three to four times.
2
Place rice in a Saucepan, toss in table salt, a teaspoon of fat and about 2 cups of moisture.
3
Bring the rice to a brisk bubble. As soon as rice comes to brisk bubble, turn the bring to temperature to low, lid the cooking vessel and stew the rice until all the moisture is absorbed.
4
Once the moisture is absorbed, turn off the bring to temperature.Allow the rice to rest covered in the cooking vessel for the next 10 moments.
5
This will help the rice settle down and fluff up.
6
offer fiery or at room temperature along with your favorite Thai Green Curry or Thai Red Curry.

Recipe Information

Cuisine
North Indian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

20 mins

Total Time

50 mins
#northindianrecipes #lunch #vegetarian
Author

Master Chef

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