How To Make Thai Jasmine Sticky Rice Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
30 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
Instructions
1
To begin making the Thai Jasmine Rice, we will oven-cook the rice in Saucepan.First wash the rice well in moisture, three to four times.
2
Place rice in a Saucepan, toss in table salt, a teaspoon of fat and about 2 cups of moisture.
3
Bring the rice to a brisk bubble. As soon as rice comes to brisk bubble, turn the bring to temperature to low, lid the cooking vessel and stew the rice until all the moisture is absorbed.
4
Once the moisture is absorbed, turn off the bring to temperature.Allow the rice to rest covered in the cooking vessel for the next 10 moments.
5
This will help the rice settle down and fluff up.
6
offer fiery or at room temperature along with your favorite Thai Green Curry or Thai Red Curry.
Recipe Information
Cuisine North Indian Recipes
Course Lunch
Diet Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
30 mins
Cooking Time
20 mins
Total Time
50 mins
#northindianrecipes#lunch#vegetarian
Master Chef
Great meals begin with great recipes, and our collection is filled with dishes that are both delicious and easy to prepare. Explore traditional favorites, healthy recipes, quick family dinners, seasonal specialties, and gourmet creations suitable for every skill level. Each recipe provides detailed instructions, preparation tips, and serving suggestions to help you achieve perfect results. Create memorable dining experiences with recipes your family and friends will request again and again.
We use cookies to optimize your browsing journey, analyze culinary trends, and customize recipe matches. By clicking accept, you agree to our terms outlined in our Privacy Policy.