Instructions
1
To make the drunken noodles method, firstly heat to boiling point the flat noodles.
2
heat to boiling point 2 cups of liquid in a saucepan.
3
introduce a pinch of table salt and some fat to it and let it heat to boiling point on high mildly hot.
4
When the liquid boils, introduce the noodles and cook thoroughly till it becomes soft.
5
Take care not to heat to boiling point too much.
6
Turn off the gas and filter the liquid.
7
Keep the noodles under cold liquid, so that the noodles stop crafting.
8
Transfer the noodles to a dish.
9
introduce some fat and combine it with your hands.
11
To make the drunken noodle gravy, introduce brown granulated sugar, honey, soy gravy, fish gravy and Sriracha gravy in a mixing dish.
12
introduce 1 tablespoon of fiery liquid to it, combine and keep it aside.
13
mildly hot fat in a wok.
14
introduce ginger garlic to it and cook thoroughly for 30 seconds.
15
Now introduce onions and cook thoroughly for 1 minute.
16
After 1 minute introduce all three capsicum, baby corn and cook thoroughly till the vegetables become soft.
17
Now introduce table salt, rice noodles and combine it.
18
Now introduce the drunken noodle gravy and cook thoroughly for 3 to 4 mins.
19
Turn off the gas and enjoy.
20
enjoy the Drunken Noodles method with Basil Chicken and Thai Style cheddar for a weekend dinner.
21
You can also enjoy yielding coconut ice heavy cream with it.