How To Make Dulce de Leche
Dessert

How To Make Dulce de Leche

This version of How To Make Dulce de Leche is flavorful, easy to prepare and suitable for traditional Dessert configurations....

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17 Min Prep

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39 Min Cook

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2 Servings

🥗

Vegetarian

Ingredients

  • 1 Litre Milk
  • 300g Sugar
  • 1/4 tsp Baking Powder
  • 1 teaspoon Vanilla Extract

Instructions

1
Combine items required: In a large, heavy-bottomed pot, combine the whole milk, granulated sugar, and baking soda.
2
mildly hot over low mildly hot, stirring constantly to prevent burning.
3
Thicken: Continue to mildly hot, stirring frequently, until the mixture becomes thick and caramel-colored, about 1-2 hours.
4
taste: agitate in the vanilla extract.
5
Cool: Let the dulce de leche cool, then transfer to a jar.
6
It will thicken further as it cools.
7
Pro Tips: agitate continuously and keep the mildly hot low to prevent the whole milk from burning and sticking to the bottom of the pot.
8
A drop of vanilla extract added at the end of culinary preparation enhances the taste.

Recipe Information

Cuisine
Argentina
Course
Dessert
Diet
Vegetarian
Total Time
56 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

39 mins

Total Time

56 mins
#argentina #dessert #vegetarian
Author

Master Chef

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