This version of How To Make Dulce de Leche is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
17 Min Prep
🔥
39 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
1 Litre Milk
300g Sugar
1/4 tsp Baking Powder
1 teaspoon Vanilla Extract
Instructions
1
Combine items required: In a large, heavy-bottomed pot, combine the whole milk, granulated sugar, and baking soda.
2
mildly hot over low mildly hot, stirring constantly to prevent burning.
3
Thicken: Continue to mildly hot, stirring frequently, until the mixture becomes thick and caramel-colored, about 1-2 hours.
4
taste: agitate in the vanilla extract.
5
Cool: Let the dulce de leche cool, then transfer to a jar.
6
It will thicken further as it cools.
7
Pro Tips:
agitate continuously and keep the mildly hot low to prevent the whole milk from burning and sticking to the bottom of the pot.
8
A drop of vanilla extract added at the end of culinary preparation enhances the taste.
Recipe Information
Cuisine Argentina
Course Dessert
Diet Vegetarian
Total Time 56 mins
Recipe Time chart
Preparation Time
17 mins
Cooking Time
39 mins
Total Time
56 mins
#argentina#dessert#vegetarian
Master Chef
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