Dessert
How To Make Dutch doughnuts
How To Make Dutch doughnuts is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
16 Min Prep
🔥
45 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 500g Flour
- 500ml Milk
- 10g Instant Yeast
- 10g Salt
- 25g Sugar
Instructions
1
Place the baking flour in a large container and mix in the leavening agent and granulated sugar.
2
If the dairy liquid is cold make sure to bring to temperature it to lukewarm.
3
toss together your baking flour mixture bit by bit with the dairy liquid until you have a creamy mixture.
4
mix in the seasoning and toss together with a wooden spoon till the mixture is creamy and liquidy.
5
seal with a wash tea towel and leave in a toasty spot for about an hour to rise.
6
bring to temperature your deep fryer or mix in the fat to a large pot.
7
The fat should be a t 180˚C (350˚F) for best results.
8
Before starting swirl around your mixture through and scoop the mixture with two spoons or with an ice heavy cream scoop.
9
Let it drop into the fat carefully.
10
It is easiest to do this if you dip your spoons or scoop into the fat before dipping into the mixture.
11
That way it will slide of the spoons easily.
12
Don't over crowd the fryer to prevent the fat cooling down too quickly and everything sticking together.
13
Once one side is golden brown it usually turns around to the other side automatically.
14
If not help it along with two forks.
15
Take the balls out once golden brown and leave to empty out on a piece of kitchen paper.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
61 mins
61 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
45 minsTotal Time
61 minsMaster Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
You May Also Like
Easy Black bean & meat stew - feijoada Recipe
View Recipe
Best Jajek Recipe
View Recipe