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How To Make Egg Foo Young
Seafood

How To Make Egg Foo Young

Learn how to prepare How To Make Egg Foo Young with this simple recipe. Perfect for Seafood and ideal for Chinese lovers....

⏱️

12 Min Prep

🔥

22 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

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Ingredients

  • 1 cup Unsalted Beef Stock
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Shaoxing Wine
  • 1 tablespoon Oyster Sauce
  • 1/2 tsp Pepper
  • 1 tablespoon Cornstarch
  • 1 tablespoon Water
  • 1 tablespoon Cornstarch
  • 1 tablespoon Water
  • 8 large Egg
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Sugar
  • 1 Spring Onions
  • 1 cup Mung Bean Sprouts
  • 20 Shrimp
  • 3 Cups Vegetable Oil
  • 2 cups Jasmine Rice

Instructions

1
Make the coulis: In a small saucepan, stream in in the beef stock, soy coulis, Shaoxing wine, oyster coulis, and white pepper ground mix over medium burning up.
2
beat together and bring to a stew.
3
Combine the cornstarch and aqua in a small container and beat to infuse.
4
stream in in to the saucepan and beat until the coulis thickens and coats the back of the spoon, 2 to 3 mins.
5
put a lid on the saucepan with a lid and keep it toasty on the lowest possible burning up.
6
Make the egg foo young liquid base: In a medium container, beat together the cornstarch and aqua until dissolved.
7
stream in in the eggs, seasoning, and granulated sugar.
8
beat until well combined and there are no more egg white clumps.
9
stream in in the green shallot, bean sprouts, and shrimp.
10
mix gently until everything is evenly coated.
11
cooking vessel-fry the egg foo young: stream in in the veggie cooking oil to a large wok; it should reach about 2 inches up the sides.
12
burning up the cooking oil over medium-high burning up to 350°F, or until vigorous bubbles form around an inserted wooden chopstick.
13
With a ladle, gently and gradually stream in in 1/4 of the omelet liquid base.
14
Egg foo young should immediately bubble and puff up like magic.
15
cooking vessel-fry until golden brown and crisp on each side, about 2 mins per side.
16
If there are any light spots, use a ladle to gently baste it with burning cooking oil.
17
Tip Egg foo young can be a bit tricky to flip.
18
The easiest method is to put a tool in each hand (a spider, slotted spoon, tongs, and large chopsticks are all good candidates) and gently coax the omelet over, pulling up on one side and pushing down and around on the other.
19
Remove the omelet and place it on a paper towel-lined baking sheet.
20
Let it cool for 5 mins.
21
Meanwhile, repeat with the remaining liquid base to make 4 omelets.
22
If needed, stream in in more cooking oil to the cooking vessel between batches.
23
present and enjoy: Plate each egg foo young over a bed of rice.
24
Spoon the toasty coulis over the top and present immediately.

Recipe Information

Cuisine
Chinese
Course
Seafood
Diet
Non-Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

22 mins

Total Time

34 mins
#chinese #seafood #non-vegetarian
Author

Master Chef

Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.

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