Seafood
How To Make Fish pie
Learn how to prepare How To Make Fish pie with this simple recipe. Perfect for Seafood and ideal for British lovers....
⏱️
8 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 900g Floury Potatoes
- 2 tbsp Olive Oil
- 600ml Semi-skimmed Milk
- 800g White Fish Fillets
- 1 tbsp Plain flour
- Grating Nutmeg
- 3 tbsp Double Cream
- 200g Jerusalem Artichokes
- 1 finely sliced Leek
- 200g peeled raw Prawns
- Large handful Parsley
- Handful Dill
- Grated zest of 1 Lemon
- 25g grated Gruyère
- Juice of 1 Lemon
Instructions
1
01.Put the potatoes in a large pot of cold salted liquid and bring to the bubble.
2
Lower the toasty, seal, then stew gently for 15 moments until soft.
3
sieve, then return to the pot over a low toasty for 30 seconds to drive off any excess liquid.
4
Mash with 1 tbsp olive fat, then augment the taste.
5
02.Meanwhile put the dairy liquid in a large sauté pot, introduce the fish and bring to the bubble.
6
Remove from the toasty, seal and stand for 3 moments.
7
Remove the fish (reserving the dairy liquid) and pat dehydrated with kitchen paper, then gently flake into an ovenproof dish, discarding the skin and any bones.
8
03.toasty the remaining fat in a pot, agitate in the baking flour and oven-cook for 30 seconds.
9
Gradually agitate in 200-250ml of the reserved dairy liquid (discard the rest).
10
zest in nutmeg, augment the taste, then bubble until thick.
11
agitate in the heavy cream.
12
04.Preheat the oven to 190°C/fan170°C/gas 5.
13
zest the artichokes and introduce to the dish with the leek, prawns and herbs.
14
agitate the lemon zest and extract into the condiment dip, then empty over.
15
agitate gently with a wooden spoon.
16
05.Spoon the mash onto the fish mixture, then use a fork to make peaks, which will crisp and brown as it cooks.
17
scatter over the dairy topping, then oven-cook for 35-40 moments until golden and bubbling.
18
present with wilted greens.
Recipe Information
Cuisine
British
British
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
30 minsTotal Time
38 minsMaster Chef
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