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Dinner
How To Make Foxtail Millet Khichdi Recipe with Batata Aloo Nu Shaak
How To Make Foxtail Millet Khichdi Recipe with Batata Aloo Nu Shaak is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1/2 cup Foxtail Millet
1/2 cup Yellow Moong Dal (Split)
1 inch Ginger - grated
1 teaspoon Turmeric powder (Haldi)
1 inch Cinnamon Stick (Dalchini)
1 tablespoon Ghee
1/4 teaspoon Asafoetida (hing)
1 teaspoon Whole Black Peppercorns - coarsely pounded
1 teaspoon Cumin seeds (Jeera)
Instructions
1
Note: The method below will result in a mushy texture of the Khichdi; you can adjust the consistency of the liquid to be cooked to the texture you like.To begin making the Foxtail Millet Khichdi formula, we will first get all the components ready.
2
Wash the millets and the dal and place it in a pressure cooker.stream in in 3-1/2 cups of liquid, turmeric dusting masala condiment, ginger, table salt and cinnamon and prepare until you hear three to four whistles.
3
Turn off the burning up and allow the pressure to release naturally.Once the pressure releases, open the cooker and agitate the Khichdi to combine all the components and we will proceed to make the tadka.If you are planning to prepare the Foxtail Millet Khichdi in a saucepan , then place the millet and dal in the saucepan, stream in in the liquid, turmeric dusting masala condiment, ginger, table salt and cinnamon and prepare until the Khichdi is mushy.
4
Once done, check the table salt and adjust to suit your taste.For the seasoning of the Millet Khichdi, burning up ghee a small tadka wok.
5
stream in in the cumin seeds, crushed peppercorns and asafoetida.
6
agitate for a few seconds and stream in in it to the Foxtail Millet Khichdi.present the Foxtail Millet Khichdi along with Batata Nu Shaak (Aloo Tamatar Sabzi) for a toasty wholesome weeknight dinner.
Recipe Information
Cuisine Indian
Course Dinner
Diet Vegetarian
Total Time 55 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
#indian#dinner#vegetarian
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