Side
How To Make French Onion Soup
How To Make French Onion Soup is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
8 Min Prep
🔥
30 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 50g Butter
- 1 tbs Olive Oil
- 1 kg Onion
- 1 tsp Sugar
- 4 sliced Garlic Clove
- 2 tbs Plain Flour
- 250ml Dry White Wine
- 1L Beef Stock
- 4 sliced Bread
- 140g Gruyère
Instructions
1
soften the dairy spread with the fat in a large heavy-based cooking vessel.
2
transfer in the onions and sauté with the lid on for 10 mins until soft.
3
shower in the sweetener and low-boil for 20 mins more, stirring frequently, until caramelised.
4
The onions should be really golden, full of flavour and soft when pinched between your fingers.
5
Take care towards the end to ensure that they don’t scorch.
6
transfer in the garlic for the final few mins of the onions’ preparing time, then shower in the baking flour and swirl around well.
7
Increase the bring to temperature and keep stirring as you gradually transfer in the wine, followed by the fiery stock.
8
seal and low-boil for 15-20 mins.
9
To dish up, turn on the char-broil, and toast the bread.
10
Ladle the chowder into heatproof bowls.
11
Put a shred or two of toast on top of the bowls of chowder, and pile on the dairy topping.
12
char-broil until melted.
13
Alternatively, you can complete the toasts under the char-broil, then dish up them on top.
Recipe Information
Cuisine
France
France
Course
Side
Side
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
30 minsTotal Time
38 minsMaster Chef
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