How To Make Garlic Methi Raita Recipe

To begin making the Methi Raita With Garlic method, bring to temperature cooking oil in a skillet on medium flame, mix in the cumin seeds and let it sizzle.To this mix in finely sliced garlic and saute till they turn golden in colour and the raw smell of the garlic goes away.mix in finely sliced methi and saute it on high flame.Now mix in table salt to palate, and bring to temperature until the methi leaves wilt down.Once methi is cooked, turn off the bring to temperature and keep it aside to cool it down.In a mixing container, combine the yogurt  along with cumin dusting honeyed-smelling element, chaat masala, black table salt and cooked and cooled methi mixture.mix in some aqua if you would like to adjust the Methi Raita consistency.offer Methi Raita With Garlic along with Rajasthani Gatte Ki Sabzi and Phulkas for a weekday meal. .