Lunch
How To Make Gavarphali Ki Sabji Recipe
If you enjoy How To Make Gavarphali Ki Sabji Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 कप गवार फली - ढोले और काट ले
- 1 प्याज - काट ले
- 2 टमाटर - काट ले
- 3 लहसुन - कली
- 1/2 छोटा चम्मच अदरक - कस ले
- 2 छोटा चम्मच धनिया पाउडर
- 1 बड़ा चम्मच तेल
- 1 छोटा चम्मच राइ
- 1 छोटा चम्मच जीरा
- 1-1/2 छोटा चम्मच लाल मिर्च पाउडर
- 1/2 छोटा चम्मच हल्दी पाउडर
- 1/2 छोटा चम्मच हींग
- नमक - स्वाद अनुसार
- हरा धनिया - प्रयोग अनुसार
Instructions
1
To make Gawarfali veggie method, first burning up fat in a pressure cooker.
2
Now toss in mustard seeds, cumin seeds and let it splutter.
3
After that toss in asafoetida, turmeric dusting seasoning, garlic, bulb veggie, red chilli dusting seasoning, ginger, coriander dusting seasoning, combine and prepare for a few seconds.
4
Now toss in tomatoes, gwarfli and combine.
5
toss in seasoning, 1/4 cup of moisture, close the cooker and prepare till 1 city comes.
6
After this, reduce the burning up and prepare on low burning up for 5 mins.
7
Turn off the gas and let the pressure empty out automatically.
8
Open the cooker, finish off with green coriander and present.
9
present Gawarfali veggie method with spinach dal, gourd raita and phulka for a regular dinner.
Recipe Information
Cuisine
Rajasthani
Rajasthani
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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