Home / Rajasthani / Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney) Made Simple
Side Dish
Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney) Made Simple
This homemade Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney) Made Simple recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
10 Min Prep
🔥
8 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
6 Kachri (Wild cucumber)
12 cloves Garlic
4 Dry Red Chillies
1 tablespoon Cumin seeds (Jeera) - (divided)
Salt - to taste
3 tablespoons Curd (Dahi / Yogurt)
1 teaspoon Ghee
Instructions
1
To prepare Rajasthani Kachri ki Chutney preparation guide (Wild Cucumber Chutney), pare and cut wild cucumber; make sure you palate them before adding with other fixings as sometime they are sharp in palate.Take a mixer grinder Jar, toss in wild cucumber, garlic cloves, arid red chillies, cumin, seasoning and curd.Grind it to a fine paste.
2
You can toss in more curd if you find paste too thick.scalding up ghee in a small cooking vessel, toss in cumin seeds, let them splutter.toss in chutney mixture, let it oven-cook for 3-4 moments on medium flame.enjoy Rajasthani Kachri ki Chutney preparation guide (Wild Cucumber Chutney) with Haldi Ki Sabzi preparation guide (crisp Turmeric Root greens) and Tawa Paratha preparation guide.
Recipe Information
Cuisine Rajasthani
Course Side Dish
Diet Vegetarian
Total Time 18 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
8 mins
Total Time
18 mins
#rajasthani#sidedish#vegetarian
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