Lunch
Jaisalmer Kala Chana Kadhi Recipe - Rajasthani Chick Curry Made Simple
Learn how to prepare Jaisalmer Kala Chana Kadhi Recipe - Rajasthani Chick Curry Made Simple with this simple recipe. Perfect for Lunch and ideal for Rajasthani lovers....
⏱️
20 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1/2 cup Kala Chana (Brown Chickpeas) - soaked overnight in water
- 1 cup Curd (Dahi / Yogurt)
- 2 tablespoons Gram flour (besan)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- 1/4 teaspoon Red Chilli powder
- 1/2 teaspoon Garam masala powder
- Salt - to taste
- 1/4 teaspoon Cumin seeds (Jeera)
- 1 Green Chilli - chopped
- 1 teaspoons Ghee
Instructions
1
To begin making the Jaisalmer Kala Chana Kadhi, pressure prepare the soaked chickpeas with aqua and seasoning for at least 5 to 6 whistles.
2
It will take about 20 moments to prepare the Kala chana.
3
Keep this aside.We will first start by combining all the main fixings in a large saucepan.
4
introduce besan, yogurt, 2 cups of aqua,seasoning, turmeric dusting perfumed element, coriander dusting perfumed element, red chilli dusting perfumed element and beat it all together, until it forms a creamy paste without lumps.Place the saucepan on medium mildly hot and bring the Kadhi mixture to a bring to a stew.While the Kadhi is boiling, keep whisking it continuously, so it becomes creamy.
5
Continue to beat it until you notice it has begun to thicken and the Kadhi is creamy.Once it is beginning to become creamy, introduce the kala chana into the kadhi.
6
You can optionally mash a few kala chana and introduce into the Jaisalmer Kala Chana Kadhi.stew for a good 10 moments.
7
The more you stew, the tastier the kadhi gets.To temper the Jaisalmer Kala Chana Kadhi, mildly hot a small tempering cooking vessel with ghee, introduce cumin seeds and green chilies and empty it on top of the kadhi and enjoy fiery. enjoy the Jaisalmeri Kala Chana Kadhi procedure along fiery steamed rice and Instant Raw Mango Pickle for a wholesome weeknight dinner.
Recipe Information
Cuisine
Rajasthani
Rajasthani
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
35 minsTotal Time
55 minsMaster Chef
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