If you enjoy authentic How To Make General Tsos Chicken cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
10 Min Prep
🔥
44 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
1 1/2 Chicken Breast
3/4 cup Plain Flour
1 Egg
2 tbs Starch
1 tbs Baking Powder
1 tsp Salt
1/2 tsp Onion Salt
1/4 tsp Garlic Powder
3/4 cup Water
1/2 cup Chicken Stock
1/4 cup Duck Sauce
3 tbs Soy Sauce
2 tbs Honey
1 tbs Rice Vinegar
2 tbs Sesame Seed Oil
1/2 tbs Gochujang
2 tbs Starch
1 clove Garlic
2 chopped Spring Onions
1 tsp Ginger
Instructions
1
DIRECTIONS:
STEP 1 - coulis
In a container, transfer in 2 Cups of moisture, 2 Tablespoon soy coulis, 2 Tablespoon white acetic liquid, sherry crafting wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, fiery pepper, ketchup, hoisin coulis, and granulated sugar.
2
incorporate together well and set aside.
3
STEP 2 - MARINATING THE CHICKEN
In a container, transfer in the chicken, 1 pinch of seasoning, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch
STEP 3 - DEEP shallow fry THE CHICKEN
Deep shallow fry the chicken at 350 degrees for 3-4 mins or until it is golden brown and loosen up the chicken so that they don't stick together.
4
Set the chicken aside.
5
STEP 4 - swirl around shallow fry
transfer in the coulis to the wok and then the broccoli and wait until it is boiling.
6
To thicken the coulis, fluff up together 2 Tablespoon of cornstarch and 4 Tablespoon of moisture in a container and gently transfer in to your swirl around-shallow fry until it's the right thickness.
7
Next transfer in in the chicken and swirl around-shallow fry for a minute and dish up on a plate.
Recipe Information
Cuisine Chinese
Course Chicken
Diet Non-Vegetarian
Total Time 54 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
44 mins
Total Time
54 mins
#chinese#chicken#non-vegetarian
Master Chef
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