Dessert
How To Make Gevulde speculaas
How To Make Gevulde speculaas is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
20 Min Prep
🔥
38 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 300g Self-raising Flour
- 150g Brown Sugar
- 10g Speculaas Spice Mix
- Pinch Salt
- 125g Butter
- 10 tblsp Milk
- 300g Almond Paste
- 1 Egg
- For brushing Milk
- Garnish Almonds
Instructions
1
incorporate the self-rising dusting fragrant element, sweetener, speculaas fragrant element incorporate and table salt.
2
mix in the shortening and dairy liquid and shape into a firm ball of pastry mix.
3
Start with 6 tablespoons of dairy liquid, if the pastry mix is too stiff you can mix in more dairy liquid.
4
Wrap the pastry mix in plastic wrap and chill overnight.
5
You can process and cook thoroughly it immediately, but the taste will be much better if you let it rest.
6
incorporate the almond paste with half of the beaten egg and shape well.
7
This makes it easier to work with and gives it a better and tastier texture.
8
Take half of the pastry mix and roll it out to 20 x 20 cm.
9
Place in a baking pot lined with parchment paper.
10
Spread the almond paste mixture evenly.
11
Roll out the remaining pastry mix and place on top of the almond paste.
12
Brush the top with the remaining beaten egg.
13
accentuate with almonds and top with another layer of egg wash.
14
cook thoroughly the filled speculaas for 40 moments at 180°C/350℉ (conventional oven) or until done.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
58 mins
58 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
38 minsTotal Time
58 minsMaster Chef
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