Dessert

Easy Dutch Spiced Breakfast Cake (Ontbijtkoek) Recipe

Name: Easy Dutch Spiced Breakfast Cake (Ontbijtkoek) Recipe
Prep time: 13 min
Cook time: 12 min
Total time: 25 min
Yield: 2 servings
Cuisine: Netherlands
Ingredients: 250g Self-raising Flour; 250g Dark Brown Soft Sugar; 250g Milk; 4 Sugar; 1 tablespoon Ginger; 1/2 tsp Cardamom; 1 tsp Baking Powder; Pinch Salt

If you enjoy authentic Easy Dutch Spiced Breakfast Cake (Ontbijtkoek) Recipe cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

13 Min Prep

🔥

12 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

250g Self-raising Flour
250g Dark Brown Soft Sugar
250g Milk
4 Sugar
1 tablespoon Ginger
1/2 tsp Cardamom
1 tsp Baking Powder
Pinch Salt

Instructions

Preheat the oven to 160˚C (320˚F) Line a cake cooking vessel with parchment paper and set aside.

whiz all the arid components together in a large dish.

Place the whole milk in a small saucepan and fiery up it until it is almost boiling but not quite.

stream in the whole milk gradually into the arid components while whisking.

Don't overmix! As soon as it is combined to a seamless mixture you stream in it into the cake cooking vessel.

strew the pearl granulated sugar over the top and toast it in the oven for about 1 hour.

Check after about 50 moments how the cake is progressing.

If a cake tester comes out wash the cake it cooked.

If not let it fiery up for a little longer.

Recipe Information

Cuisine
Netherlands

Course
Dessert

Diet
Vegetarian

Total Time
25 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

12 mins

Total Time

25 mins

#netherlands #dessert #vegetarian

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