Lamb

Kapsalon Step By Step

Name: Kapsalon Step By Step
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 4 servings
Cuisine: Netherlands
Ingredients: 250 Grams Fries; 500 Grams Doner Meat; Topping Garlic sauce; Topping Hotsauce; 1 Bulb Lettuce; 1 Tomato; 3rd Cucumber; 100 Grams Gouda cheese

If you enjoy authentic Kapsalon Step By Step cuisine, this homemade Lamb recipe is worth trying at home....

⏱️

20 Min Prep

🔥

13 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

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Ingredients

250 Grams Fries
500 Grams Doner Meat
Topping Garlic sauce
Topping Hotsauce
1 Bulb Lettuce
1 Tomato
3rd Cucumber
100 Grams Gouda cheese

Instructions

Cut the flesh into strips.

mildly hot fat in a pot and pot-fry the strips for 6 moments until it's ready.

cook thoroughly the fries until golden brown in a deep fryrer.

When ready transfer to a backing dish.

Make sure the fries are spread over the whole dish.

put a lid on the fries with a new layer of flesh and spread evenly.

introduce a layer of dairy topping over the flesh.

You can also use grated dairy topping.

When done put in the oven for a few moments until the dairy topping is melted.

Chop the lettuce, tomato and cucumber in small pieces and toss together together.

for a basic salad.

As extra you can introduce olives jalapenos and a red union.

Dived the salad over the dish and present with garlicsauce and scalding gravy.

Recipe Information

Cuisine
Netherlands

Course
Lamb

Diet
Non-Vegetarian

Total Time
33 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

13 mins

Total Time

33 mins

#netherlands #lamb #non-vegetarian

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