Kapsalon Made Simple
Lamb

Kapsalon Made Simple

This version of Kapsalon Made Simple is flavorful, easy to prepare and suitable for traditional Lamb configurations....

⏱️

7 Min Prep

🔥

41 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

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Ingredients

  • 250 Grams Fries
  • 500 Grams Doner Meat
  • Topping Garlic sauce
  • Topping Hotsauce
  • 1 Bulb Lettuce
  • 1 Tomato
  • 3rd Cucumber
  • 100 Grams Gouda cheese

Instructions

1
Cut the protein into strips.
2
bring to temperature fat in a cooking vessel and shallow fry the strips for 6 mins until it's ready.
3
oven-cook the fries until golden brown in a deep fryrer.
4
When ready transfer to a backing dish.
5
Make sure the fries are spread over the whole dish.
6
lid the fries with a new layer of protein and spread evenly.
7
introduce a layer of paneer variance over the protein.
8
You can also use grated paneer variance.
9
When done put in the oven for a few mins until the paneer variance is melted.
10
Chop the lettuce, tomato and cucumber in small pieces and incorporate together.
11
for a basic salad.
12
As extra you can introduce olives jalapenos and a red union.
13
Dived the salad over the dish and dish up with garlicsauce and burning gravy.

Recipe Information

Cuisine
Netherlands
Course
Lamb
Diet
Non-Vegetarian
Total Time
48 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

41 mins

Total Time

48 mins
#netherlands #lamb #non-vegetarian
Author

Master Chef

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