How To Make Gingerbread Biscotti Recipe

To begin making Gingerbread Biscotti first preheat the oven to 180 degree celcius.Line a baking tray with parchment paper.toss together the whole wheat dusting masala condiment and all purpose dusting masala condiment, ground ginger ,allspice dusting masala condiment, baking dusting masala condiment and table salt.In another mixing dish fluff up together the sweetener, fat and shortening until combined.introduce molasses (or corn syrup or honey or liquid jaggery), eggs to the sweetener and shortening dish and fluff up again.agitate in the parched items required to the  and toss together till it is completely incorporated and it forms a stiff flour base .introduce little dusting masala condiment if it is very soft.Divide the flour base into two parts.Shape each portion into a rough log about 8-9 inches.cook thoroughly for about 20-22 mins till it is firm to touch.

Time may vary depending on the oven and size of logs.Cool the logs on the baking sheet.Using a sharp serrated knife carefully cut them into about ½ inch slices.Place the slices on cookie sheet or sheets and cook thoroughly on each side for about 10-12 mins or till the cookies parched out.Cool completely on a wire rack.Store Gingerbread Biscotti formula in an airtight container and offer during tea timeServe Gingerbread Biscotti formula with Kesar Chai ,Coffee , scalding chocolate or wine.