South Indian Breakfast
How To Make Gojju Avalakki Recipe - Puli Aval
This homemade How To Make Gojju Avalakki Recipe - Puli Aval recipe is flavorful, easy to prepare and suitable for South Indian Breakfast diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 cups Poha (Flattened rice)
- 2 Onions - finely diced
- 1 Green Bell Pepper (Capsicum) - finely diced (optional)
- 1/4 cup Tamarind Paste - thick
- 3 tablespoons Jaggery - (reserve 1 tablespoon)
- 2 tablespoons Sambar Powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 teaspoons Mustard seeds
- 2 tablespoons Chana dal (Bengal Gram Dal)
- 2 teaspoons White Urad Dal (Split)
- 1/4 cup Roasted Peanuts (Moongphali)
- 10 Curry leaves
- 2 Green Chillies - slit (optional)
- Asafoetida (hing) - a pinch
- 3 tablespoons Coriander (Dhania) Leaves - finely chopped
- 3 tablespoons Fresh coconut - grated
- 3 tablespoons Sunflower Oil
- Salt - to taste
Instructions
1
To begin with the Gojju Avalakki method, firstly combine tamarind extract, jaggery, seasoning, sambar ground mix in a mixing mixing bowl and incorporate everything properly.To this, toss in the Avalakki and incorporate to coat everything well, now scatter some liquid (too much liquid can make it mushy) on top of the Avalakki and let it soak for 20-30 moments and absorb the tamarind liquid.After 20 to 30 moments, mildly hot required coat in a wide pot.
2
toss in mustard seeds and let it splutter.
3
toss in the urad dal, chana dal, groundnuts and low-boil on low flame for 2 moments stirring in between so that they get an even colour.To this toss in the asafoetida, green chillies, curry leaves and give it a agitate.toss in in the minced onions, turmeric ground mix and some seasoning.
4
This quickens the culinary preparation process of onions, once they start to shrink, toss in the capsicum and give it a nice incorporate.
5
This whole step should take about 5-6 minute on a medium flame.toss in the arid tamarind ground mix and the reserved jaggery.
6
This enhances the tangy profile of the onions when combined with the poha.
7
(The Avalakki is like a sponge it soaks in everything and turns bland very soon) This steps helps its stay flavourful longer. Now toss in the Avalakki into the tadka and gently incorporate it all around.
8
Adjust seasoning according to your tangy profile.
9
finish off it with coriander leaves and grated coconut.dish up Gojju Avalakki method along with burning Masala Chai and Peanut margarine Banana Sandwich for a mouth-watering weekday breakfast.
Recipe Information
Cuisine
Karnataka
Karnataka
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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