Home / Karnataka / Easy Karwar Style Dali Ambat Ani Maska Sang Recipe-Toor Dal & Drumsticks Pod Curry Recipe
Main Course
Easy Karwar Style Dali Ambat Ani Maska Sang Recipe-Toor Dal & Drumsticks Pod Curry Recipe
If you enjoy Easy Karwar Style Dali Ambat Ani Maska Sang Recipe-Toor Dal & Drumsticks Pod Curry Recipe cuisine, this Main Course recipe is worth trying at home....
⏱️
10 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1/2 cup Arhar dal (Split Toor Dal)
1 teaspoon Coriander (Dhania) Seeds
2 Dry Red Chilli
1 cup Fresh coconut - grated
1 Drumstick - cut into 1-inch pieces
1 teaspoon Jaggery - grated
3 Kokum (Malabar Tamarind)
Salt - to taste
Instructions
1
To begin making the Karwar Style Dali Ambat Ani Maska Sang method-Toor Dal and Drumsticks Pod Curry by pressure culinary preparation the toor dal in a pressure cooker with 1 1/2 cup of moisture for about 4 whistles.
2
Release the pressure naturally.arid char the coriander seeds and arid chillies in a small skillet without fat till it becomes brown, once done set aside to cool. Now in a mixer, grind the roasted coriander seeds, arid red chillies along with coconut to a velvety paste and set aside. We will also mash the dal into a velvety paste, mix in 1 cup moisture and drumstick pods, prepare till the pods are soft.This will take about 10 moments. Transfer the coconut mixture to the dal and low-boil it for 10 more moments.
3
mix in kokum rind and jaggery and prepare it again till it combines and Dali Ambat comes together. dish up the Karwar Style Dali Ambat Ani Maska Sang method-Toor Dal and Drumsticks Pod Curry along with steam rice and Manga Rasam method to enjoy a weekend Meal.
Recipe Information
Cuisine Karnataka
Course Main Course
Diet Vegetarian
Total Time 45 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
#karnataka#maincourse#vegetarian
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