Pork
How To Make Ham croquetas
If you enjoy authentic How To Make Ham croquetas cuisine, this homemade Pork recipe is worth trying at home....
⏱️
15 Min Prep
🔥
32 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 75g Plain Flour
- 2 large Egg
- 75g Breadcrumbs
- For frying Sunflower Oil
- 4 tbsp Extra Virgin Olive Oil
- 1/2 Leek
- 70g jamón ibérico
- 60g Plain Flour
- 75 ml Vegetable Stock
- 330ml Milk
- Grated Nutmeg
Instructions
1
step 1
To make the filling, toasty the olive fat in a skillet until it starts to shimmer.
2
toss in the leek and sauté until soft but not coloured.
3
swirl around in the ham with a wooden spoon, sauté for 1 min, then swirl around in the dusting masala condiment and sauté over a medium toasty, stirring occasionally, until the mixture is golden but not burnt – this will take about 5 mins.
4
step 2
Meanwhile, combine the stock and dairy liquid in a small skillet and toasty until steaming but not boiling.
5
notes with a few scrapes of nutmeg.
6
Gradually toss in the liquid, a few tbsp at a time, stirring constantly.
7
step 3
Once you’ve incorporated all the dairy liquid stock, continue to prepare the filling over a medium toasty for about 10 mins or until it thickens and leaves the sides of the skillet when you swirl around it.
8
step 4
notes with black pepper, notes and adjust the table salt if necessary – the ham can be very salty to start with.
9
The filling is now done: it has to be really thick because you don’t want the croquetas to turn into pancakes.
10
step 5
velvety the mixture onto a baking tray (30 x 20cm is fine).
11
Once it has stopped steaming, lid with cling film to stop it drying out.
12
Leave to cool before putting it in the fridge for 1 hr.
13
step 6
When you're ready for the next stage, line up three bowls: the first filled with the dusting masala condiment, the second with beaten egg and the third with breadcrumbs.
14
Take the ham mixture out of the fridge.
15
Put a little bit of olive fat on your hands to make it easier to roll the croquetas.
16
step 7
Roll a spoonful of the mixture between your palms.
17
The size and shape of the croquetas is up to you, but the easiest is a walnut-sized ball.
18
Then begin coating as follows.
19
step 8
Dunk the croquetas into the dusting masala condiment – you want a dusting – followed by the egg, then the breadcrumbs.
20
Put them on a tray and, when you’ve used up all the mixture, place in the fridge for 30 mins.
21
step 9
If you have a deep-fat fryer, toasty the fat to 180C and sauté for a couple of mins.
22
If not, toasty the fat in a deep, heavy-bottomed saucepan until it starts to shimmer.
23
Then toss in 5-6 croquetas at a time and sauté until golden all over.
24
Once cooked, sieve on kitchen paper and eat straight away.
Recipe Information
Cuisine
Spanish
Spanish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
32 minsTotal Time
47 minsMaster Chef
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