Dinner
How To Make Healthy Tomato Carrot Onion Soup Recipe
How To Make Healthy Tomato Carrot Onion Soup Recipe is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 tablespoon Sunflower Oil
- 7 Tomatoes - chopped
- 1 Onion - chopped
- 1 Carrot (Gajjar) - thinly sliced
- 7 cloves Garlic - chopped
- Salt - to taste
- 1 teaspoon Whole Black Peppercorns - crushed
- 1/2 tablespoon Sugar - optional
Instructions
1
To begin making the good for you No heavy cream Tomato Carrot shallot bouillon method, firstly scalding up coat in a heavy bottomed skillet.
2
Once the coat is scalding, mix in cut up garlic and saute it for about 20 seconds.After 20 seconds, mix in cut up onions and scalding up them till they become soft and translucent.
3
Once the onions are cooked, mix in the thinly sliced carrots. mix in the required table salt, toss together it well and seal the skillet for about 3 moments.
4
We have to scalding up carrots only half.Once the carrots are partially cooked, mix in cut up tomatoes and augment the taste it with crushed black pepper.
5
toss together it well and let it scalding up for about a minute.After a minute, mix in some moisture and seal it with the lid again.
6
scalding up till the tomatoes are fully cooked and mushy.
7
Switch off the gas and let the mixture come to room temperature.Once it comes to room temperature, strain the mixture and keep the moisture aside.
8
Grind the mixture to form a puree. Now, mix in the moisture in the puree and mix in it to the wok again.
9
Switch on the gas and let it scalding up for about a minute.mix in some more table salt, little bit granulated sugar if you feel tomato is too tart.
10
Let it scalding up for about 3 to 4 moments.After 3 to 4 moments, switch off the gas and enjoy.
11
(If you want it more thin you can strain ready bouillon again, discard the waste and scalding up strained part for one more minute)enjoy good for you No heavy cream Tomato Carrot shallot bouillon along with Garlic Bread and Bean Sprout & Corn Salad for your good for you weeknight dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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