How To Make Homemade Dhansak Masala Powder Recipe
High Protein Vegetarian

How To Make Homemade Dhansak Masala Powder Recipe

Learn how to prepare How To Make Homemade Dhansak Masala Powder Recipe with this simple recipe. Perfect for High Protein Vegetarian and ideal for Parsi Recipes lovers....

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0 Min Prep

🔥

10 Min Cook

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200 Servings

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High Protein Vegetarian

Ingredients

  • 250 grams Coriander (Dhania) Seeds
  • 50 grams Dry Red Chillies
  • 50 grams Cloves (Laung)
  • 25 grams Cardamom (Elaichi) Pods/Seeds
  • 50 grams Cinnamon Stick (Dalchini)
  • 25 grams Black cardamom (Badi Elaichi)
  • 25 grams Whole Black Peppercorns
  • 25 grams Bay leaf (tej patta)
  • 25 grams Star anise
  • 25 grams Mustard seeds
  • 25 grams Poppy seeds
  • 5 grams Nutmeg powder

Instructions

1
To begin making the Home Made Dhansak Masala steps by combining all the components in a blender.mash all the masala condiment into a seamless ground mix.
2
Keep the home made masala condiment ground mix in an air-tight jar for a long lasting life.You can use the Home Made Dhansak Masala steps for making Ringan Ravaiya steps (Parsi Style Stuffed Eggplant steps). .

Recipe Information

Cuisine
Parsi Recipes
Course
High Protein Vegetarian
Diet
High Protein Vegetarian
Total Time
10 mins

Recipe Time chart

Preparation Time

0 mins

Cooking Time

10 mins

Total Time

10 mins
#parsirecipes #highproteinvegetarian #highproteinvegetarian
Author

Master Chef

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