Home / Parsi Recipes / How To Make Homemade Dhansak Masala Powder Recipe
High Protein Vegetarian
How To Make Homemade Dhansak Masala Powder Recipe
Learn how to prepare How To Make Homemade Dhansak Masala Powder Recipe with this simple recipe. Perfect for High Protein Vegetarian and ideal for Parsi Recipes lovers....
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0 Min Prep
🔥
10 Min Cook
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200 Servings
🥗
High Protein Vegetarian
Ingredients
250 grams Coriander (Dhania) Seeds
50 grams Dry Red Chillies
50 grams Cloves (Laung)
25 grams Cardamom (Elaichi) Pods/Seeds
50 grams Cinnamon Stick (Dalchini)
25 grams Black cardamom (Badi Elaichi)
25 grams Whole Black Peppercorns
25 grams Bay leaf (tej patta)
25 grams Star anise
25 grams Mustard seeds
25 grams Poppy seeds
5 grams Nutmeg powder
Instructions
1
To begin making the Home Made Dhansak Masala steps by combining all the components in a blender.mash all the masala condiment into a seamless ground mix.
2
Keep the home made masala condiment ground mix in an air-tight jar for a long lasting life.You can use the Home Made Dhansak Masala steps for making Ringan Ravaiya steps (Parsi Style Stuffed Eggplant steps). .
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